2 edition of Assessment of proposed net weight labeling regulations for meat and poultry products found in the catalog.
Assessment of proposed net weight labeling regulations for meat and poultry products
Published
1979
by Dept. of Agriculture, Economics, Statistics, and Cooperatives Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in [Washington]
.
Written in English
Edition Notes
Issued Dec. 1979.
| Statement | Charles R. Handy, Benjamin Sexauer, Linda Weingarten. |
| Series | Agricultural economic report ; no. 443, Agricultural economic report -- no. 443. |
| Contributions | Sexauer, Benjamin., Weingarten, Linda., United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service. |
| The Physical Object | |
|---|---|
| Pagination | ii, 55 p. : |
| Number of Pages | 55 |
| ID Numbers | |
| Open Library | OL17797986M |
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Additional Physical Format: Online version: Handy, Charles R. (Charles Robert), Assessment of proposed net weight labeling regulations for meat and poultry products. Net Weight Labeling of Meat and Poultry Products.
Docket Number FSIS Determining Net Weight Compliance for Meat and Poultry Products - Proposed Rule; Related Documents: FSIS Letter to Steven B. Steinborn, Hogan & Hartson, L.L.P. ( ; PDF Only). new net weight labeling regulations for meat and poultry products in the Federal Register on December 2, (vol.
42, No. Objectives of Proposal A review of the proposed net weight regulations and the hearing record showed that the main objective of the.
This document corrects the preamble and regulatory text to a proposed rule published in the Federal Register of Maconcerning net weight compliance for meat and poultry products. These corrections reference the revised version of the National Institute of Standards and Technology (NIST) Handbookdated January and application of the labeling requirements applicable to meat and poultry products rests principally with USDA’s Food Safety and Inspection Service (FSIS).
FSIS is charged with developing the labeling policy by which it is determined if a meat or poultry product is. The proposed revisions are parallel to changes made by the Food and Drug Administration’s final nutrition regulations which were published in May. Specifically, FSIS is proposing to.
Under proposed rule, establishments that produce meat and poultry products in packages containing one pound or one pint and less than four pounds or one gallon will be allowed to express the weight or contents in one unit of measurement on the product label, instead of using both measures [e.g., “Net Wt.
24 oz.” or “Net Wt. lbs. The announcement, scheduled for June 6 at 1 p.m. EST, will include discussion of the proposed policy “designed to improve food safety and public health outcomes.”. FSIS is proposing to amend the nutrition labeling regulations for meat and poultry products to parallel the U.S.
Food and Drug Administration's (FDA) final nutrition regulations, which were published on The proposed rule will improve the presentation of nutrition information to assist consumers in maintaining healthy dietary.
